Seattle Restaurant

Restaurant List

Campagne (Inn at the Market, 86 Pine St. Seattle, WA / 206-728-2800)
Opens at 8:00pm and located near at Pike place market. You could see Eliot Bay through the windows.
They're mainly serving French cuisine & wines. In addition, Squad fillet with seafood sausage & almond is its special food.

 

Dragonfish Asia Cafe (772 Pine St / 206-467-7777)
As Asian-Western fusion restaurant, Opens their kitchen to the public, so people can see the process how they're cooking.

 

Kaspar's (19 W. Harrion / 206-298-0123)
One of the most famous in Seattle. It's placed on the top of building, you could look around nightview during dinner.

They serve fusion style foods which are creative and tasty.

 

The Dahlia Lounge (1904 4th Ave / 206-682-4142)
Egypt style and decorated with African style, but this restaurant is for sushi & sasimi.
You could have sushi each per 11~15$.

 

Ivar's Acres of Clams (Pier 54 on the waterfront / 206-624-6852)
Running restaurant & fast-food cafeteria, famous for clam & fresh sea foods.
The price is so cheap that you can't sometimes have any tables without reservation. 

 

Thirteen Coins Restaurant (125 Boren N / 206-682-2513)
You could visit here when you're hungry all of sudden midnight :)
various menus & special for grilled foods.

 

New Orleans Restaurant (114 1st Ave / 206-622-2563)
They mainly serve cajun cuisine for which South New Orleans is famous. You can also enjoy hearing live jazz music with meal.

 

F.X Mcrory's Steak, Chop & Oyster House (Occidental & King Sts / 206-623-4800)
This restaurant is the first & biggest oyster bar in Seattle. You should visit when it's for oyster season.

Strongly recommended that you should eat steak, pork lib and bbq or so at reasonable price. :)

 

The Crab Pot (1301 Alaskan Way, Seattle, WA 98101 / 206-624-1890)
Located on Seattle's Historic Waterfront, the Crab Pot Restaurant & Bar features fresh local seafood. It's specialty ? “The Seafeast” - is what makes them unique!  They take a variety of crab, clams, mussels, shrimp in the shell, salmon, halibut, oysters, potatoes, corn on the cob and andouille sausage steamed with mouth watering spices.